A Selection Of Chutneys.
King Prawns, Lassed In A Creamy Batter, Then Deep Fried.
Mixed Vegetables Coated In A Spicy Batter, Then Deep Fried.
Deep Fried Pastry With Spiced Mixed Vegetable Filling.
Chunks Of Indian Cheese Marrinated In Spices & Grilled Over Charcoal.
Fried Indian Bread Topped With Chickpeas Prepared In Specially Selected Spices.
Marinated In A Sweet & Sour Sauce, With Green Chillies, Peppers & Onions
Chicken Breast Fillets Fried In A Spicy Batter
Marinated With Spices, Ginger And Garlic. Cooked Over Charcoal.
Lamb Pieces Marinated With Spices, Ginger & Garlic. Cooked Over Charcoal.
Lamb Chops Marinated With Spices. Cooked Over Charcoal.
Deep Fried Pastry With Spiced Lamb Mince & Potato Filling.
Haddock Cutlets Coated In A Spicy Batter, Then Deep Fried.
Pieces Of Haddock, Marrinated In A Special Blend Of Spices & Cooked Over Charcoal.
Sea Bass Garnished With Salt, Black Pepper, Garlic & Lemon.
King Prawns Coated In Spices & Cooked Over Charcoal.
Fried Indian Bread Topped With A Choice Of Curried Chicken, Prawn Or King Prawn.
One Piece Of Chicken Tikka, Lamb Tikka & Seekh Kebab.
A Selection Of Our Appetisers. Chicken Tikka, Lamb Tikka, King Prawn, Vegetable Pakora. Seekh Kebab & Paneer Tikka.
Marinated In A Sweet & Sour Sauce, With Green Peppers & Onions
Onions Mixed In A Spicy Batter & Deep Fried.
Minced Meat Together With Indian Cheese & Spices Barbequed On Skewers Over Charcoal.
Ground Lamb Blended With Chickpeas & Herbs Then Deep Fried
Mushrooms Coated In A Spicy Batter, Then Deep Fried.
Cooked Over Charcoal In A Clay Oven. Served With Pilau Rice & Sauce.
One Piece Of Leg And One Piece Of Breast On The Bone.
Succulent Pieces Of Breast Chicken Cooked Over Charcoal.
Succulent Pieces Of Chicken, Cooked With Chunky Pieces Of Onions, Peppers, Tomatoes & Mushrooms.
Succulent Pieces Of Scottish Lamb Cooked Over Charcoal.
Lamb Chops Left Overnight In Our Specially Blended Spicy Marinade. Then Cooked Over Charcoal To A Succulent Finish.
King Prawns Marinated In A Special Tikka Sauce & Cooked Over Charcoal. Served With Onions & Peppers.
Marinated & Grilled In Ronaq’s Mixed Spices.
Tandoori Chicken, Chicken Tikka, Lamb Tandoori, Seekh Kebab, & King Prawn Tikka.
Pieces Of Haddock, Marrinated In A Special Blend Of Spices & Cooked Over Charcoal.
Cooked In A Medium Sauce Using Tomatoes, Onions, Ginger & Garlic.
Prepared In A Rich Tasty, Hot Sauce With Red Chillies, Ginger & Garlic.
Prepared In A Rich Sauce Using Onions, Peppers & Tomatoes.
Cooked In A Thick Sauce With Lentils. Korma Originally For The British Raj In India. A Mild & Creamy Taste.
Originally For The British Raj In India. A Mild & Creamy Taste.
Cooked With Large Pieces Of Onion, Garlic, Tomatoes & Ginger.
Prepared With Peppers & Onions In A Sweet & Sour Sauce.
Marinated & Cooked In A Clay Oven, Then Topped With Fresh Onions, Peppers, Mushrooms & Tomatoes In A Sweet & Sour Sauce.
Barbecued Then Prepared & Served In A Mild & Creamy Sauce.
A Mild To Medium Dish, Cooked In A Tomato Based Sauce With Pineappl
Mild & Creamy With A Nutty Taste. Cooked Using Ground Almonds
Available As A Main Course, On Request.
Curried Okra
Potato & Cauliflower
Chick Peas
Roast Potatoes In A Curried Sauce
Potato & Spinach
Curried Lentil
Spinach With Indian Cheese
Potato & Peas
Curried Mushroom
Spinach & Lentils
Indian Cheese With Pea
(egg And Peas)
Les Vignes De L`eglise, Languedoc, France . Apple & Pear With A Hint Of Lemon Backed Up By A Zingy, Citrus Finish.
Langiedoc, France. Attractive Weight, Good Balance Of Yellow Plums & Greengages & Fresh Zest Finish.
Veneto, Italy. Delicate Aromas With White Floral Notes Are Complemented By Richer Hints Of Baked Apples.
Loire, France. Notes Of Pineapple & Citrus With Measured Minerality & A Crisp Acidity On A Dry Finish.
Marlborugh, New Zealand. A Classic; Vibrant Aromas Of Passionfruit, Melon & Blackcurrant & A Lingering Finish.
Coastal Region, South Africa. Fresh Peach & Citrus Fruit Coupled With Fresh Hazelnut Notes On The Nose.
Passo Del Tempio, Sicily. Supple & Rounded, This Lovely Red From Sicily Is Full Of Ripe Berries & Black Fruits.
Coastal Region, South Africa. Intense Dark Fruit Flavours On The Palate That Combine Well With Sweet Vanilla Oak Aromas.
Abruzzo, Italy. Dark Fruits, Damsons & Cherries With A Delicious Chocolate-cherry Finish.
Colciiagua Valley, Ciiile. Well-structured With Fresh Raspberry, Plum, Notes Of Vanilla, Nutmeg & Caramel.
Mendoza, Argentina. Dried Festive Fruit Aromas Are Nicely Complemented With Spicy Notes & Menthol Aromas.
Rioja, Spain. Velvety & Round In The Mouth With Smoky Nuances Of Red Fruits Andhints Of Vanilla.
Veneto, Italy . A Fresh, Ripe Rosato Full Of Strawberries & Cherries.
Ca’ Di Alte, Veneto, Italy. Soft, Scented, & Grapey, With A Long Lasting ‘mousse’. The Perfect Aperitif!
Ca’ Di Alte, Veneto, Italy. Aromas Of Cranberry & Raspberry With A Creamy Palate Of Strawberry & Wild Cherry.
Champagne, France. This Exudes A Lovely Pinot Noir Richness On The Nose, With Aromas Of Baked Apples & Vanilla.
Strawberry, Cranberry, Apple, Lime.
Strawberry, Mint, Apple, Lime.
Mint, Apple & Lime, Soda, Sugar.
A Special Mix Fruit Blast.
Vodka, Cranberry, Lime Juice, Sugar Syrup, Cointreau
Vodka, Kahula, Expresso
Creme De Cassis, Champagne & Topped With Rapberries.
White Rum, Fresh Lime Juice, Mint, Soda, Sugar.
White Rum, Fresh Strawberry, Sugar, Lime Juice, Strawberry Liquor.
Peach Liquor, Prosecco.
Vodka, Mango, Orange Juice, Cranberry, Grenadine, Lime Juice.
Gin, Ginger Beer, Lime Juice, Fresh Cucumber, Crushed Ice.
Tequila, Cointreau, Lime Juice.